Answer:
This is what I wrote, I hope this helps you:
Step-by-step explanation:
I got to the page "Taste Testing and Evaluating Recipes" and found the "Sensory Evaluation Rating Form." The sheet guided me to evaluate a recipe on a scale 1 to 9, and the categories that had appearance, taste plus flavor, consistency, aroma plus smell , and acceptability.
I made mongolian beef with rice and vegetables, yesterday for dinner.
I took out the frozen beef to defrost in warm water, as I waited for that the beef to defrost I then took out the green onions to wash and cut them an inch a part. After done cutting the green onions I get the powdered bag of mongolian sauce, I get a bowl, to put the green onions in, after that I put 1/4 of soy sauce in the bowl, and three tablespoons of water in the bowl too then you can add in the powder. Stir all that together to get your sauce. the beef should already defrost already so take that out, to cut into small pieces. The preparations should be done now, Finally I turned the stove on, and cooked everything for about 20 minutes, get a bowl filled with half of rice and pour yourself some of the mongolian beef with green onions with your rice!
My ratings were:
Appearance 8
Taste plus flavor 10
Aroma plus smell 9
Acceptability 9