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12 votes
12 votes
A guests order a bowl of clam chowder and asks if the soup is gluten free. How should the server respond?

User Eliko
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1 Answer

23 votes
23 votes

Answer:

It depends on if the restaurant that serves the clam chowder.

Step-by-step explanation:

If the Clam Chowder being served is gluten free then the server should say "Yes our Clam Chowder is gluten-free is that what you would like?"

If the restaurant does not server gluten free Clam Chowder the server should respond with "No sir/ma'am the Clam Chowder is not gluten free would you like something else?"

User Jason Fingar
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