Answer:
In ancient Egypt, the farmer was a vital member of society. Farmers were considered to be of a lower social class, but they were respected for their hard work and ability to provide food for the people. Most of the population in ancient Egypt were farmers responsible for producing food for the kingdom.
The Pharaoh and the nobility were the highest social classes in ancient Egypt and did not work on farms. However, they did rely on the farmers to produce food for their needs. The Pharaoh owned large estates, and they used the services of serfs and enslaved people to work the land.
The middle class in ancient Egypt included artisans, merchants, and scribes. They worked on farms as well but usually in a supervisory role. They were responsible for overseeing the work of the serfs and enslaved people and ensuring that the crops were adequately cared for.
The lowest social class in ancient Egypt comprised enslaved people and serfs. They did most of the farm's manual labor, such as plowing, harvesting, and tending to the animals. They were usually paid very little and had few rights.
Overall, the farmer's position in ancient Egypt was vital to the kingdom's success.
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