Answer:
1. Easiest cake icing to make. A basic buttercream icing
2.Frosting is part butter and good quality cheese. Cheese Cream Icing
3. Type of cake icing that dries into a hard outer shell it is also one of the easiest to dye with edible colorings. Royal icing
4. Made of sifted powdered sugar milk and superior butter. Butter cream icing
5. This type of cake icing is achieved using cold heavy whipping cream and sugar. Whipped cream icing
Step-by-step explanation:
Icing or frosting is one of the final steps in baking wherein a creamy coat is made to cover the cake. It has a decorative function as it makes the cake more presentable. As seen above, there are different types of icing. The most basic type which is also more common is the buttercream icing. It is made with butter and icing sugar.
The cheese cream icing is the buttercream icing topped with cheese cream. Royal icing is made with a combination of egg whites, icing sugar and juice. Most wedding cakes are made of royal icing. Whipped cream icing is made of cold cream and icing sugar that are thoroughly whipped to a smooth consistency.