Answer:
There are several steps that developed and developing countries can take to prevent famine as we move toward 2050. These steps include:
Investing in sustainable and climate-resilient agriculture, including practices such as conservation agriculture, agroforestry, and crop diversification, which can help to increase productivity and protect against the impacts of climate change.
Strengthening food systems and supply chains, including by improving storage and transportation infrastructure, reducing post-harvest losses, and ensuring that food is distributed equitably and efficiently.
Supporting smallholder farmers, including by providing them with access to land, credit, extension services, and markets, which can help them to increase their productivity and income.
Promoting sustainable and equitable economic growth, including by reducing poverty and inequality, and by investing in education, health, and other social services, which can help to improve food security and reduce vulnerability to famine.
Strengthening national and international policies and institutions that support food security, including by establishing effective early warning systems, implementing emergency response plans, and coordinating efforts across different sectors and actors.
Step-by-step explanation: