Step-by-step explanation:
The Spring Festival, also known as the Chinese New Year Festival, is celebrated in the early months of each year. It begins on the first day of the first month in the Chinese lunar calendar (Zhiyuan). The Chinese people have many customs and traditions in their celebration during this time of year. One of the most important aspects of their celebration is the food. Tangyuan, dumplings, Nian Gao, and spring rolls are among the most popular foods eaten during the Chinese Spring Festival each year.
People perform with a dragon during the Chinese New Year. Credit: Hendrik van den Berg, Wikipedia Commons
People perform with a dragon during the Chinese New Year at the Nan Hau Temple . Credit: Hendrik van den Berg, Wikipedia Commons
Tangyuan
The Tangyuan, which is a sweet and sticky rice ball with a sweet filling, is a traditional dessert served in the Chinese New Year. The name of what people choose to call the Tangyuan can vary in different regions, but generally people call it Tangyuan. The sound of the Tangyuan in Chinese language is very close to “tuan yuan”, meaning the reunion of the family.
This is a typical tangyuan served in Chinese households. C