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A food worker has safely cooled a large pot of soup to 70° f 21° c within 2 hours. What temperature must the soup reach in the next 4 hours to be cool properly?
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A food worker has safely cooled a large pot of soup to 70° f 21° c within 2 hours.

What temperature must the soup reach in the next 4 hours to be cool properly?

User Dr Hannibal Lecter
by
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2 Answers

4 votes

Answer:41°F(5°C)

Step-by-step explanation:

User Er Sahaj Arora
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7.4k points
3 votes
Don’t know wish I could help
User Jeremy Gosling
by
7.7k points
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