Which type of macromolecules helps a cell brake down food?

Zhanwen Chen asked Jun 9, 2022

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Zhanwen Chen asked Jun 9, 2022

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13 votes

Answer:

amylase, sucrase, lactase, or maltase.

Step-by-step explanation:

this is because of proteins are always broken down by the the enzymes pepsin and peptidase, and by hydrochloric acid.

Glw answered Jun 14, 2022

by Glw

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