7. How should flatware and utensils that have been cleaned and sanitized be stored? 1. With handles facing up 2. Below cleaning supplies 3. In drawers that have been washed and rinsed 4. Four inches (10

7. How should flatware and utensils that have been cleaned and sanitized be stored?

1. With handles facing up
2. Below cleaning supplies
3. In drawers that have been washed and rinsed
4. Four inches (10 centimeters) from the floor.

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