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7. How should flatware and utensils that have been cleaned and sanitized be stored?

1. With handles facing up
2. Below cleaning supplies
3. In drawers that have been washed and rinsed
4. Four inches (10 centimeters) from the floor.

User Dan Cancro
by
8.7k points

1 Answer

3 votes
1 , with handles facing up .
User Stefan Haberl
by
8.6k points
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