home-canned low-acid foods, such as beans and corn, may be contaminated with clostridium botulinum, a bacterium that produces a dangerous toxin. to destroy the toxin, the food should be

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asked Jun 9, 2023 193k views

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home-canned low-acid foods, such as beans and corn, may be contaminated with clostridium botulinum, a bacterium that produces a dangerous toxin. to destroy the toxin, the food should be

Biology
high-school

Iakobski asked

by Iakobski

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Answer: discarded

Step-by-step explanation:

Jack Dorson answered Jun 13, 2023

by Jack Dorson

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