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The two most important factors when preparing quick breads are the _________ of the batter and the _________. a. thickness, flour b. flavor, liquid c. consistency, temperature d. creaminess, yeast
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The two most important factors when preparing quick breads are the _________ of the batter and the _________.

a. thickness, flour
b. flavor, liquid
c. consistency, temperature
d. creaminess, yeast

User Sebenalern
by
3.3k points

1 Answer

1 vote

Answer:

a. thickness,flour

Step-by-step explanation:

what else is bread if you dont have flour or thickness in it.

User Vikki
by
3.4k points
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