If my independent variable is temperature of butter, how can I specify my dependent variable to be more specific? My dependent variable is texture of cookies.

My account
Edit my Profile
Private messages
My favorites

Ask a Question
Questions
Unanswered
Tags
Categories
Ask a Question

asked Mar 27, 2023 65.3k views

0 votes

If my independent variable is temperature of butter, how can I specify my dependent variable to be more specific? My dependent variable is texture of cookies.

Chemistry
college

Preinheimer asked

by Preinheimer

9.0k points

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

4 votes

Answer: The hot dissolved butter will form softer cookies.

Step-by-step explanation:

Wirus answered Apr 2, 2023

by Wirus

8.0k points

0 Comments

Please log in or register to add a comment.

Ask a Question

Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

9.1m questions

11.8m answers

0 Comments

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

0 Comments

Please log in or register to add a comment.

Other Questions