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45 votes
45 votes
Tina is a flight attendant on her very first flight. Determine the most important factor that she needs to keep in mind as part of the airline food service?

A. presentation
B. space constraints
C. variety of dishes
D. type of cuisine

User Pgs
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1 Answer

23 votes
23 votes

Answer:

It's b

Step-by-step explanation:

Just took the test

User Diego Antunes
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