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Please Help ASAP!!!!
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Please Help ASAP!!!!

Please Help ASAP!!!!-example-1
User Fhuertas
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2 Answers

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Answer:

liquid chocolate is the liquid that remains after the Cacao beans are shelled (I think)

Step-by-step explanation:

steps of making chocolate

1.roast cacao for flavor

2.cracking takes the shell off the beans

3. grind with sugar and flavor

4.tempering and molding

User Jon Parise
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5.5k points
3 votes
A liquid chocolate is any chocolate that is tempered
User Silviomoreto
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