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Many chemical preservatives, such as potassium sorbate, preserve food products in which of the following ways? by drying foods. by altering pH by changing osmolarity by binding to pathogens
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Many chemical preservatives, such as potassium sorbate, preserve food products in which of the following ways? by drying foods.

by altering pH
by changing osmolarity
by binding to pathogens

User Ohad Navon
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Answer: By altering pH
User Jimmy Koerting
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