Question

What term refers to an ingredient that has become perfectly "preserved" by slowly cooking it before storing it oil or

fat?
O
dehydration
O
fermentation
O
entremets
confit

Answer 1

Confit

Step-by-step explanation:

Confit refers to the process of slow cooking and storing food in fat. Confit is a French word that means "preserved."

Answer 2

I think the answer is fermentation