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Why does so much of the Japanese diet come from the ocean? A. Because farmers export their crops to other countries. B. Because there is limited land for growing crops. C. Because the government only allows
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Why does so much of the Japanese diet come from the ocean?

A.
Because farmers export their crops to other countries.

B.
Because there is limited land for growing crops.

C.
Because the government only allows a certain number of farms.

D.
Because the Japanese people prefer fish over all other food.

User Wesley Trantham
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2 Answers

1 vote

Answer: B. Because there is limited land for growing crops.

Step-by-step explanation:

User Robert Greiner
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4 votes
B. Because there is limited land for growing crops.
User Peter N Lewis
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