Answer: LOUIS PASTEUR
Step-by-step explanation:
Louis Pasteur's research on the spoilage of wine and his description of how to avoid spoilage in 1864 was an early attempt to apply scientific knowledge to food handling and cleaning of food.
Answer:
a) Louis Pasteur
Louis Pasteur is the scientist who developed the method that helped clean food and started the food science. Therefore, the option (a) is the correct answer.
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