Question

Read the procedural text. HOW TO MAKE POUR-OVER COFFEE 1. Place filter in brew basket. 2. Place brew basket above cup. 3. Place coffee in filter. Coffee should be freshly ground for best results. Use three tablespoons of whole bean coffee for every 10 fluid ounces of water. 4. Heat water and saturate grounds. Heat water to 195 degrees Fahrenheit. Add two ounces and wait 30 seconds to allow coffee to "bloom.” 5. Add remaining water. Total brew time should be approximately two and a half minutes. What are the purposes of the underlined feature in this procedural text? Select two options. to draw the reader’s attention to the steps of the procedure to set the purpose of the procedural text apart from its result to help the reader decide which steps of the process to follow to separate the steps and the measurement information to indicate what equipment is needed to complete the process

Answer 1

The underlined features in the procedural text serve to highlight the steps and segregate the measurements, aiding readers in following the recipe and ensuring the correct ratios of ingredients are used.

Step-by-step explanation:

The purposes of the underlined feature in the procedural text on how to make pour-over coffee are to draw the reader’s attention to the steps of the procedure and to help separate the steps and the measurement information. Highlighting steps ensures that readers can easily follow the coffee-making process, whereas separating the measurements provides clarity on the quantities of ingredients needed, which in this context, involves measuring both the water and coffee. Measurements are essential in recipes to ensure the correct ratios are used for the desired results, much like when doctors measure vital signs to assess health conditions.