Question

A known carcinogen, _____, is produced when carbohydrate-rich foods are fried at high temperatures for extended periods of time. Examples include french fries and potato chips.

Answer 1

acrylamide (?)

Step-by-step explanation:

"The carcinogen, acrylamide, is formed when carbohydrate-rich foods are exposed to high-temperature cooking such as deep frying,"

It would make sense in the context of french fries, I know the explanation is short but I hope it's helpful!