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Vitamins from plant foods are less biologically available than those from animal foods because

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asked Feb 17, 2023 32.1k views

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Vitamins from plant foods are less biologically available than those from animal foods because

Biology
high-school

Giuseppe Scrivano asked

by Giuseppe Scrivano

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Answer:

fiber reduces their absorption

Step-by-step explanation:

Neithan Max answered Feb 23, 2023

by Neithan Max

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Vitamins from plant foods are less biologically available than those from animal foods because

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