Answe númber 1 please

asked Jun 25, 2023 220k views

13 votes

by Gfgm

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2 votes

Answer:

Step-by-step explanation:

because when you think about it and also watch cooking shows they always let the sugar water melt.

Lreichold answered Jun 25, 2023

7.3k points

8 votes

I think it is D, boiling point.

Jan Stanicek answered Jun 29, 2023

9.1k points

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