The amount of food that a Central American farmer grows is C. enough to sell to others
How much food does the Central American farmer grow ?
Central American farmers, like farmers in many parts of the world, typically grow more food than they and their families need for personal consumption. This surplus food is often intended for sale in local markets or to wholesalers, allowing farmers to generate income and support their livelihoods.
Selling excess produce is a fundamental aspect of agriculture, as it provides farmers with an opportunity to earn money from their hard work and invest in their farms, families, and communities. Additionally, it contributes to the local and regional food supply chains, ensuring a stable and diverse food source for consumers.