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Explain why sustainable livelihoods perspective was used to conceptualize poverty and why it was critized for its implementation in addressing poverty

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Reducing poverty requires ecological and resource sustainability. Increased food production will exacerbate land degradation, greenhouse gas emissions and biodiversity loss unless production methods and consumption patterns become more sustainable. Reducing poverty requires ecological and resource sustainability. Increased food production will exacerbate land degradation, greenhouse gas emissions and biodiversity loss unless production methods and consumption patterns become more sustainable. Reducing poverty requires ecological and resource sustainability. Increased food production will exacerbate land degradation, greenhouse gas emissions and biodiversity loss unless production methods and consumption patterns become more sustainable.

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