Answer:
Step-by-step explanation:
Catering directors have complex jobs that require wide-ranging skills. Food and beverage knowledge, business skills, and people skills. It’s a fast-paced job that isn’t for the faint of heart—when the ingredients for a feast aren’t in the food delivery, finding a solution is the catering director’s responsibility.
Read on to learn what a catering director does during their workday (and night!), how much they make, and the essential skills of an outstanding catering director.