Question

Write a 500-word research report on a pathogenic bacterium that is not discussed in this unit (you may choose one from the table in the pathogenic bacteria section of the Eubacteria lesson). Include the history, the scientific name of the bacterium, vectors, symptoms, etc.

Answer 1

Clostridium botulinum is an important pathogenic bacterium that can be found in food, making it crucial to practice proper food handling and preservation methods.

Step-by-step explanation:

Pathogenic Bacterium: Clostridium botulinum

- History: Clostridium botulinum was first identified in the late 19th century by Emile van Ermengem. The bacterium was responsible for a series of outbreaks of a deadly disease called botulism.
- Scientific Name: Clostridium botulinum
- Vectors: The bacterium can be found in improperly canned or preserved foods.
- Symptoms: Botulism, the disease caused by Clostridium botulinum, results in muscle weakness, paralysis, and can be fatal if left untreated.

Clostridium botulinum is an important pathogenic bacterium that can be found in food, making it crucial to practice proper food handling and preservation methods.