Question

1. Why do you think that it is important to keep knives in a knife block or on a magnetic strip?

2. Why do you think people generally throw away parts of vegetables that are actually
edible?

3. Why do roasted vegetables taste sweeter that those prepared other ways?

4. What do the sauté combinations described in the unit have in common?

5. How could thinking about the category of taste that vegetables fall into help you make a
dish?

Answer 1

so no one gets hurt and you can always find it

Answer 2

1. so you can find them and you know they are clean and no-one gets hurt

2. because they look nasty and they don't wanna risk trying to eat it

3. because the dry heat brings out the natural sugars in the vegetables, making them sweeter

4. all of the combine vegetables with different flavors and textures

5. it helps on what kind of dish you're craving from vegetables and what you think would go best with it

Step-by-step explanation: