Question

the fluidity of the lipid side chains in the interior of a bilayer is generally increased by: a decrease in temperature an increase in fatty acyl chain length an increase in the number of double bonds in fatty acids an increase in the percentage of phosphatidylethanolamine the binding of water to the fatty acyl side chains

Answer 1

see the explanation

Step-by-step explanation:

I think the answer may be the

amount of the length doubled