307,646 views
30 votes
30 votes
When fruits or vegetables are left exposed to the air after they have been boiled, they don't turn brown. How can you explain this?

User DiCaprio
by
2.7k points

1 Answer

27 votes
27 votes

Answer:

I guess cuz u didn't use direct heat with fire, just hot water

Step-by-step explanation:

User AmirW
by
3.4k points
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.