Problem
Natasha made a sauce and cooking class. She used 2 3/4 cups of cream, 1/2 teaspoon of salt, 3/8 cup of chives and 1 1/4 cups of butter. Approximately how many cups of ingredients did she use?
Solution
For this case we can convert the first number with this operation:
We have 1/2 of cups for teaspoon of salt
And for 1/4 we have:
And in order to find the total of cups we can do this operation:
And after operate we got:
the best option for this case would be:
C. 5