Answer:
1. Butter is yellow
2. Melts at 32-35 degrees celsius
3. Butter usually comes in a square shape (I'm not so sure about this)
4. Butter is squishy
Explanation: Butter remains a firm solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32 to 35 °C (90 to 95 °F). The density of butter is 911 g/L (151⁄4 oz/US pt). It generally has a pale yellow color, but varies from deep yellow to nearly white.