Register
What is the benefit of cooking food to break down dietary fiber? A. enhance appearance B. enhance taste C. increases digestibility D. increases nutrition E. increases shelf life
490,667 views
14 votes
14 votes
What is the benefit of cooking food to break down dietary fiber?

A. enhance appearance
B. enhance taste
C. increases digestibility
D. increases nutrition
E. increases shelf life

User Aaronmallen
by
3.3k points

2 Answers

21 votes
21 votes

Answer:

the answer be C

Step-by-step explanation:

c makes the ck ck ck sound

User Xantrus
by
2.9k points
28 votes
28 votes

Answer:

C. Increases digestibility

Step-by-step explanation:

I hope that this helped you ;)

User Gleb Sabirzyanov
by
3.0k points
Ask a Question
Welcome to QAmmunity.org, where you can ask questions and receive answers from other members of our community.

1.6m questions

2.0m answers

Other Questions

Once a parent begins toilet training, it is a bad idea to go backwards and put the child in diapers. True False
Explain the concept of brain plasticity and why it is important.
Please explain in at least two paragraphs some pros and cons about virtual school. Please answer this in the comment section below.
If I hit a 30g baseball and it accelerates at 10m/s^2, what is the force in Newtons acting on the ball?
What are the precautions that should be follow by the victims of Corona virus?​
Link Copied!