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What might happen if 490 g of sugar is dissolved in water at 100°C and then the water cools to 20°C?
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What might happen if 490 g of sugar is dissolved in water at 100°C and then the water cools to 20°C?

User Jayaprakash G
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1 Answer

12 votes
12 votes

Answer:

crystallization

Step-by-step explanation:

When 490g of sugar is dissolved completely in water at a high temperature ( 100°C ) and the solution is been cooled to a lower temperature ( 20°C ), The dissolved sugar in the solution will start to crystallize, This is because the solubility of sugar in water decreases with a decrease in temperature of water.

User RoShan Shan
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