Final answer:
In the plasma membranes of chemoreceptors, such as taste buds, you would find gated channel proteins and ion channel-linked receptors that open in response to chemical stimuli allowing specific ions like sodium and calcium to pass through, which is critical for taste perception.
Step-by-step explanation:
In the plasma membranes of chemoreceptors such as taste buds, one would expect to find specific types of channel proteins that can respond to chemical stimuli. These are often gated channel proteins which can open in response to certain chemicals binding to them. These channels are highly selective and will allow only specific ions or molecules, like sodium or calcium, to pass through the membrane when the appropriate signal is present. This process is essential for the chemoreceptor function, as the influx of ions triggered by the stimuli can initiate a cascade of events leading to taste perception.
For instance, ion channel-linked receptors are a form of these proteins where a ligand binding causes a conformational change that opens the channel. This action allows the chemoreceptors in taste buds to detect a wide range of taste-enhancing molecules by permitting the flow of ions into the sensory cells.
Lastly, these channel proteins have regions composed of hydrophobic amino acids that interact with the lipid bilayer of the membrane and hydrophilic amino acids that line the channel, allowing the passage of polar compounds. This specific arrangement ensures that the channel is selective and responsive to the intended chemical signals.