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Why was food processing (such as canned foods) a great innovation for food technology in the 1920s?​

User Gcedo
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1 Answer

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Answer:

Food processing allowed food to be preserved for a longer period.

Step-by-step explanation:

Food processing turns out to be a great innovation for food technology in 1920 because it allowed food to be preserved for a longer period without getting rotten. Food with preservative was put in a can so they could last longer and eaten in off-seasons. Canned food was also used during war times.

User Vond Ritz
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