Question

50 points again!!

Choose a health benefit of cell-based/cultivated meat. Explain why this benefit makes cell-based/cultivated meat different from traditionally-produced meat.

Answer 1

Cell-based/cultivated meat can have a lower fat content than traditional meat, leading to potential health benefits such as reduced risk of heart disease.

Step-by-step explanation:

One health benefit of cell-based/cultivated meat is that it can be designed to have a lower fat content compared to traditionally-produced meat. This aspect of cell-based/cultivated meat allows for the production of meat with an improved nutritional profile, which could potentially lead to lower rates of heart disease and other fat-related health issues. Traditional meat production often involves the raising and slaughtering of animals, and the nutritional content of the meat is not as tightly controlled. Cultivated meat, on the other hand, can be tailored to meet specific dietary needs and reduce the presence of saturated fats. Hence, this benefit makes cell-based/cultivated meat substantially different from conventional meat in terms of potential health impacts.

Answer 2

It can decrease the risk of heart attack, stroke, obesity, and hypertension

Step-by-step explanation:

Since it can be formulated to produce more protein, essential amino acids, and nutrients while minimizing saturated fat and minimize the possibility of animal-borne diseases (such as salmonella and E. coli) contaminating the meat, cell-based meat has the potential to be healthier than traditional animal meat.