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33 votes
33 votes
How did the vinegar affect the digestion of starch?

User Julien Quere
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1 Answer

14 votes
14 votes
Acids correspond to volatile molecules that release positive hydrogen ions. These ions have a profound effect on the other molecules in foods. Also, they can affect the cells in your body, fortunately, our taste buds help us regulate the number of free hydrogen ions we eat by making us perceive acids as sour tasting.

User Erik Hinton
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