Answer and Explanation:
It has only been a couple of months since the Green Prairie opened on ... Street, and it has already divided our city. On the one hand, there are those who love it. On the other, well, you get the picture. So I decided I needed to see (or taste) it for myself.
My first impression was good. The place has a tranquil atmosphere created by the dim lights, the darker color palette, and the sound of water flowing down glass windows. Beautiful! But then, as soon as I served the first dish, I was disappointed. The chef is said to be quite experienced and acclaimed. Perhaps knowing that raised my expectations a bit. Unfortunately, my steak was undercooked and cold. I told the waiter about it and asked him if they could cook it just a bit more. He was very polite - no complaints here. However, what he brought back was nothing but charred meat. I could see he was utterly embarrassed. It turns out the famous chef does not like it when costumers complain and, if food is sent back to the kitchen, he will make a point of ruin it. I only found out about that the next day, after having experienced his arrogance myself. Therefore, I would not recommend the Green Prairie restaurant.
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