Question

Congenital Galactosemia typically appears only in infants because with maturation, most children develop another enzyme capable of metabolizing galactose. Its incidence is about 1 per 18,000 births. If the infant does not receive treatment then there is a 75% chance of death. Thus, in the United States infants are screened for galactosemia. Galactosemia can be confused with lactose intolerance but galactosemia is a considerably more serious condition because consumption of galactose can cause permanent damage to their bodies. What dietary changes should be made

Answer 1

Answer: The dietary changes that should be made is that milk and milk containing products should be avoided in diets.

Step-by-step explanation:

Congenital Galactosemia is an autosomal recessive disorder due to galactose-1-phosphate uridyl transferase(Gal-1-PUT).

Galactose is necessary for the formation of cerebrosides, of some glycoproteins and , during lactation, of milk. Excess is rapidly converted into glucose by Gal-1-PUT. The symptoms of galactosemia only become apparent if the infant is taking milk or milk containing products. This will lead to a rise in plasma galactose concentration.

Its incidence is about 1 per 18,000 births. Since it's a condition that occurs at or before birth, infants are screened by identification of galactose with thin layer chromatography and by demonstrating a deficiency of Gal-1-PUT activity in erythrocytes.

If the infant does not receive treatment then there is a 75% chance of death. Therefore, dietary changes should be made which is that milk and milk containing products should be avoided in diets.