4.1k views
4 votes
What part of food helps us perceive a better flavor?

A. Saltiness
B. Crunchiness
C. Sweetness
D. Bitterness

1 Answer

2 votes
A. Saltiness
B. Crunchiness
C. Sweetness
D. Bitterness

I think A. Saltiness
User Jonathan Gibbons
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