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What part of food helps us perceive a better flavor? A. Saltiness B. Crunchiness C. Sweetness D. Bitterness
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4 votes
What part of food helps us perceive a better flavor?

A. Saltiness
B. Crunchiness
C. Sweetness
D. Bitterness

User Mostafa Aghajani
by
8.1k points

1 Answer

2 votes
A. Saltiness
B. Crunchiness
C. Sweetness
D. Bitterness

I think A. Saltiness
User Jonathan Gibbons
by
7.8k points
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