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3 votes
3 votes
What is the benefit of cooking food to break down dietary fiber?

A.
enhances appearance
B.
enhances taste
C.
increases digestibility
D.
increases nutrition
E.
increases shelf life

User Sadegh Saati
by
2.1k points

1 Answer

12 votes
12 votes
C. Increases digestibility
User Andre Guerra
by
2.8k points