131,216 views
17 votes
17 votes
Which of the following is used in the production of curd?

(a) Yeast
(b) Lactobacillus
(c) Mushroom
(d) Rhizobium​

User James Strachan
by
2.7k points

1 Answer

29 votes
29 votes

Answer:

B. Lactobacillus

Step-by-step explanation:

User Ehsan Nokandi
by
3.1k points
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