Step-by-step explanation:
To answer this question, we need to observe the meniscus in the figure.
When observing the volume of a liquid in a beaker, graduated pipette or burette, read the point on the scale graduated that coincides with the underside of the surface liquid curve. This surface is called the meniscus. Always make sure the lower part of the meniscus is exactly matching the calibration mark.
In this case, meniscus is at 35.
Answer: 35.