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Certain foods can reduce the risk of cancer by ? A. Preventing apoptosis B. Preventing the formation of free radicals C. Stimulation of nitrosamines D. Stimulating mitosis
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Certain foods can reduce the risk of cancer by ? A. Preventing apoptosis B. Preventing the formation of free radicals C. Stimulation of nitrosamines D. Stimulating mitosis

User Oli C
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B.) Preventing the formation of free radicals.

Free radicals are a risk factor for cancer because it can induce to oxidative stress and can damage molecules such as DNA.

User Johnny Svarog
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