Question

One criticism of Canada’s Food Guide is that the recommendations are not cost-effective for individuals, meaning it costs too much money to eat healthily. With increasing food costs due to inflation, what are some strategies that can be implemented to overcome these challenges? (1 paragraph)

Answer 1

Answer:Shop with a list and stick to it to reduce unnecessary costs made by it such as some snacks [Example]. Buying it when it's in it’s season makes it very much more affordable than when not in stock. Buy it in large amounts- When buying it in large amounts there is a high chance that there might be a discount or a price drop in the available vegetables/fruits. Go for 1 trip per month. To save gas/ electricity and money by not fueling your car is essential for saving money while grocery shopping. Shop Online- You are most likely to find a discount for fruits and vegetables online, Just make sure you buy it from a trusted website, Or they could scam you! Thank you.

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