Answer and Explanation:
Let's review each molecule:
- Fructose: is a ketonic simple sugar that contains 6 carbons (hexose) found in many plants such as vegetables, fruits, and honey.
- Cellulose: is a biopolymer that has glucose as the basic unit in its structure. You can find cellulose in vegetables, fruit, grains, beans, and seeds.
- Sucrose: this is known as table sugar. Sugar has a molecule of glucose and fructose bond and you can find it in sugar cane, sugar beet, and candies.
- Oil: is a nonpolar hydrocarbon and you can find it in many types of oils such as coconut, olive, palm, and sunflower oil, among others.
- Fat: they are known as triglycerides too and contain 3 fatty acids bonded to glycerol. We can find it in eggs, fish, avocado and other fruits, milk (dairy), and so on.
- Amino acids: when protein denaturalizes, we obtain amino acids. We can find these amino acids in protein products such as beef, eggs, fish, chicken, soy, quinoa, and lentils, among others.