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What foods have been allowed or banned in which countries? Why?
please please help me

User Ruslan Novikov
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1 Answer

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kinder eggs were banned in the US for a while because of a 1938 federal law that banned toys to be enclosed within food products.
Marmite was banned in Denmark in 2004 because of a law that resourced food products that were fortified with vitamins. Marmite had yeast extract. Technically, Denmark hasn’t banned Marmite, it’s more the additional vitamins minerals and such.
Haggis was banned in the US dba sue it contained sheep lung, which violates federal safety regulations.
McCain Brand French Fries have been banned in several countries, such as the UK and Australia, because it has a asthma including chemical called azodicarbonamide
User Leonardo Ruiz
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