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19. Who is responsible for training food workers on safe food handling procedures? A Person-in-charge or PIC B. Designated Person or DP COwner of the establishment D. All personnel who work at the establishment
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29 votes
29 votes
19. Who is responsible for training food workers on safe food handling procedures?

A Person-in-charge or PIC
B. Designated Person or DP
COwner of the establishment
D. All personnel who work at the establishment

User Radu D
by
2.8k points

2 Answers

21 votes
21 votes
C. The owner of the establishment is responsible
User Joel Kinzel
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3.0k points
9 votes
9 votes

Answer:

the owner of the establishment

User Sebastian Wramba
by
2.8k points
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