Smoking and spicing are two options for 'curing' the moisture out of foods, while utilizing what food additive is often employed by more modern chefs to cure foods? essential oils O carbohydrates nitrates

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asked Oct 9, 2023 184k views

3 votes

Smoking and spicing are two options for 'curing' the moisture out of foods, while

utilizing what food additive is often employed by more modern chefs to cure foods?
essential oils
O carbohydrates
nitrates
brine

Arts
high-school

Dakov asked

by Dakov

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2 Answers

4 votes

brine or nitrates is the answer

Islam answered Oct 10, 2023

by Islam

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2 votes

Answer:Salt

Step-by-step explanation:

Nasir Shah answered Oct 13, 2023

by Nasir Shah

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