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Smoking and spicing are two options for 'curing' the moisture out of foods, while utilizing what food additive is often employed by more modern chefs to cure foods? essential oils O carbohydrates nitrates
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Smoking and spicing are two options for 'curing' the moisture out of foods, while

utilizing what food additive is often employed by more modern chefs to cure foods?
essential oils
O carbohydrates
nitrates
brine

User Dakov
by
8.1k points

2 Answers

4 votes
brine or nitrates is the answer
User Islam
by
8.6k points
2 votes

Answer:Salt

Step-by-step explanation:

User Nasir Shah
by
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