Final answer:
Sea salt and kosher salt differ in production, texture, and flavor. Sea salt has a coarser texture with trace minerals from seawater evaporation, while kosher salt has large, flaky crystals and is used in koshering meat.
Step-by-step explanation:
The difference between sea salt and kosher salt lies in their respective production processes, texture, and flavor. Sea salt is produced through the evaporation of seawater and often contains trace minerals that add a unique taste. It has a coarse and crunchy texture and is often used as a finishing salt to provide a burst of flavor just before serving a dish. Kosher salt, on the other hand, is harvested by mining and usually does not contain added minerals. It is known for its large, flaky crystals that make it easy to pick up with your fingers, and it is commonly used in the koshering process of meat because its flakes can draw out blood effectively.
No matter which type of salt you choose, remember that both primarily consist of sodium chloride and should be used in moderation as part of a healthy diet.